WELCOME TO CALIFORNIA SHABU SHABU!
The goal of California Shabu Shabu is to provide fresh delicately sliced meat or seafood, tofu, noodles, and assorted vegetables and serve them with savory dipping sauces. At our restaurants, you are the chef! You cook your own food at your own pace in a pot of boiling water, seasoned with kelp, adding interactivity to your experience. The dipping sauces included with every meal are: Ponzu, which is citrus-based, and Goma, which is sesame based. To create a taste all your own, customers are offered a variety of condiments, such as pressed garlic, green onions, and radish, to enhance the flavor of the dipping sauces.
California Shabu-Shabu is the first restaurant of its kind to open its doors in Orange County. The original restaurant is located in Fountain Valley, California. California Shabu-Shabu has been providing fresh, healthy, and high quality ingredients at extremely reasonable prices since 1997. Along with everything else, comes an emphasis on great customer service, making California Shabu Shabu the most visited Shabu-Shabu restaurant in Orange County.
SOME OF OUR SPECIALITIES
California Shabu-Shabu offers a range of meats from chicken, pork, and seafood to three different qualities of beef including American Kobe beef rib-eye.
Most of our vegetables are delivered fresh DAILY. We also offer Vegetarian Shabu meals.
Dipping Sauces and Extras
Every Shabu meal comes with two dipping sauces that you can customize, a side of pickled vegetables, and rice that has been steamed with our Pi Water system.
Shabu Shabu Goodness
A full meal that should stuff just about everyone. For those with larger appetites and more stretchy bellies, extra sides of vegetables and meats are available.